Chef Joshua Clarke

I create intimate, story-driven dining experiences inspired by my South Carolina roots and Caribbean heritage.

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Nikki Cobb

I turn dinner into a personal, artful experience—rooted in Lowcountry living and Caribbean soul.

Chef John

I’m a former classically trained dancer turned professional chef, and I bring that same sense of artistry and timing to every plate. Since 2011, I’ve focused on creating intimate dining experiences that feel personal, collaborative, and memorable—because the best meals are the ones that reflect the people at the table.

Raised in South Carolina with a Caribbean mother, my cooking celebrates Lowcountry comfort and West Indian flavor, with menus that often draw from Italian, Latin, and Caribbean cuisines. I love working closely with clients to tailor each experience so the food tells your story, not just mine.

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Chef John
For me, cooking is a performance—one that celebrates the rich flavors of my South Carolina roots and Caribbean heritage.

What you can expect when you dine with me

I cook like I perform

Cooking is a performance for me—layering bold, balanced flavors that honor my South Carolina roots and Caribbean heritage, and delivering each course with intention and flow.

I’m trained, seasoned, and always learning

I built my foundation through Johnson & Wales University, Marriott, and a range of restaurants and catering companies—but my first and most meaningful lessons started at my mom’s table.

I keep it personal and intimate

My “secret” in the kitchen is combining culinary expertise with genuine, personalized client interaction—so every intimate dining experience feels effortless, thoughtful, and uniquely yours.

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 186 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Latin American, Local, Seafood/Fish, Chef's special, Mediterranean, French and Italian. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Bachelor/Bachelorette. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.